CasaDamí
RESERVATIONS

Wednesday through Sunday 5 - 10PM

CHARCUTERIE BOARDS


  • PETITE 28

    Choice of 2 items

  • GRANDE 65

    Choice of 5 items

  • SUPREME 120

    Choice of 10 items

  • JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS 65/OZ

    Hand carved to order

SALADS & BOWLS


  • BRESAOLA 21

    Arugula, shaved parmigiano, lemon

  • DAMÍ Vegetarian 18

    Baby gem lettuce, fennel, carrots, herbs, raddichio, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 21

    Burrata, tomato, pesto, aged balsamic, olive oil

CAVIAR


  • TRIO 75

    Siberian caviar, blinis, crème fraîche, chives

  • SIBERIAN 150

    1 Oz Siberian caviar, blinis, crostinis, crème fraîche, chives, capers

  • BELUGA HYBRID 350

    1 Oz beluga hybrid caviar, crème fraîche, chives, capers

COCKTAILS


  • BELLINI DAMÍ 16

    Prosecco, white peach, marasca cherry, basil

  • ROSSINI 16

    Prosecco, strawberries, bergamot, rose water, lime

  • AMARO MOJITO 19

    House amaro blend, cucumber water, mint, lime

  • BICICLETTE 19

    Gavi di Gavi, blood orange, rhubarb Amaro, blue agave

  • LIMONCELLO SPRITZ 19

    Campagna limoncello, roman star anice, prosecco, soda water

  • GRAPEFRUIT AMERICANO 19

    Calabrian chili bianco vermouth, Milano bitter, graperfruit soda, rosemary

TAPAS


  • PATATAS BRAVAS Vegetarian 15

    Salsa brava, garlic aioli

  • PAN CON TOMATE Vegetarian 12

  • MEATBALLS 18

    Marinara sauce, ricotta

  • CROQUETAS 17

    Serrano ham, Manchego

  • EMPANADAS 19

    Beef, Calabrian chili

  • WHIPPED RICOTTA Vegetarian 14

    Kalamata olives, olive oil

  • TRUFFLE BIKINI 16

    Serrano ham, Manchego, truffle crema

  • CHICKEN MILANESE 17

    Arugula, parmiggiano regginao, lemon aioli

  • SPANISH OCTOPUS 28

    Sofrito, gremolata, fresno chili

  • BLUE FIN TUNA CRUDO 34

    Leche de tigre, squid ink tapioca chips

  • GAMBAS 29

    Australian tiger prawns, spicy sicilian sauce

  • FLAT IRON WAGYU 42

    Chile onion jam, parsley veloute, charred lime

DESSERTS


  • OLIVE OIL CAKE 15

    meyer lemon, mascarpone cream, blackberry coulis

  • CRÈME BRULÉE 13

  • CHOCOLATE FONDUE 22

    strawberries, lady fingers, marshmellows

  • AFFOGATO 9

    vanilla gelato, double espresso

Wednesday through Friday 11AM - 2PM

SALADS & BOWLS


  • BRESAOLA 21

    Arugula, shaved parmigiano, lemon

  • DAMÍ Vegetarian 18

    Baby gem lettuce, fennel, carrots, herbs, raddichio, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 21

    Burrata, tomato, pesto, aged balsamic, olive oil

CHARCUTERIE BOARDS


  • PETITE 28

    Choice of 2 items

  • GRANDE 65

    Choice of 5 items

SANDWICHES


  • PROSCIUTTO 20

    Prosciutto San Daniele, burrata, roasted pepper pesto, tomato, honey

  • SALAME 18

    Finocchiona salami, parmesan, artichoke, calabrian chili

  • MORTADELLA 17

    Mortadella, toasted pistachios, pesto, parmesan, roasted bell peper, basil

  • PARIS 21

    Jambon de Paris, brie, truffle cream

  • CAPRI Vegetarian 17

    Stracciatella, arugula, sun-dried tomato, basil pesto, pine nuts

  • MILANESE 21

    Breaded chicken breast, parmesan, arugula, tomato, lemon aioli

DESSERTS


  • OLIVE OIL CAKE 14

    Meyer lemon, mascarpone cream, blackberry coulis

  • CRÈME BRULÉE 13

  • CHOCOLATE CHIP COOKIE 4.5

  • AFFOGATO 9

    Vanilla gelato, double espresso

Wednesday through Sunday 7AM - 2PM

ESPRESSO


  • ESPRESSO 4

  • AMERICANO 4

  • CORTADO 4.5

  • CAPPUCCINO 5

  • LATTE 6

COFFEE & TEA


  • MATCHA LATTE 6.5

  • DRIP COFFEE 4

  • EARL GREY 4

  • ENGLISH BREAKFAST 4

  • CHAMOMINT 4

MILK ALTERNATIVES


  • ALMOND MILK 1

  • OAT & KOJI MILK 1

SWEET ESPRESSO


  • VANILLA LATTE 6.5

  • SPANISH LATTE 6

  • MOCHA 6.5

  • DAMÍLATTE 7.5

    Black cherry mocha

SPECIALTIES


  • HOT CHOCOLATE 7.5

  • MAROCCHINO 6

    Double espresso, hazelnut spread

  • AFFOGATO 9

    Double espresso, vanilla gelato

Saturday and Sunday 10AM - 2:30PM

BRUNCH

Add caviar +50 / Add truffle +30


  • STEAK & EGGS 34

    Black Angus Prime Hanger Steak, egg, aji verde, toasted focaccia, crispy potatoes

  • BAKED EGGS Vegetarian 22

    Spiced eggplant ragu, roaster pepper, crème fraîche, toasted focaccia

  • AVOCADO CROISSANT Vegetarian 24

    Croissant, avocado spread, poached eggs, arugula, parmiggiano reggiano, blistered cherry tomatoes

  • TRUFFLE EGG BENEDICT 26

    Choice of prosciutto or smoked salmon, truffle hollandaise sauce, salad

  • BREAFAST PLATTER 25

    Eggs sunny side up, lingiuca sausage, toasted focaccia, crispy potatoes

  • CROISSANT FRENCH TOAST Vegetarian 23

    Fresh berries, mascarpone whipped cream, maple syrup

  • BREAKFAST SANDWICH 19

    Scrambled egg, prosciutto, gruyere, Damí aioli

SIDES


  • CRISPY POTATOES Vegetarian 5

  • LINGUCIA SAUSAGE 9

  • SMOKED SALMON 9

  • TOASTED FOCACCIA Vegetarian 5

TAPAS


  • PATATAS BRAVAS Vegetarian 15

    Salsa brava, garlic aioli

  • TRUFFLE BIKINI 16

    Serrano ham, manchego, truffle crema

  • MEATBALLS 18

    Marinara sauce, ricotta

  • CROQUETTAS 17

    Serrano ham, manchego

  • WHIPPED RICOTTA Vegetarian 14

    Kalamata olives, honey

SALADS


  • DAMÍ Vegetarian 18

    Baby gem lettuce, fennel, carrots, herbs, radicchio, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA 21

    Burrata, tomato, pesto, aged balsamic

DESSERTS


  • OLIVE OIL CAKE 15

    Meyer lemon, mascarpone cream, blackberry coulis

  • CRÈME BRULÉE 13

  • CHOCOLATE CHIP COOKIE 4.5

  • AFFOGATO 9

    Vanilla gelato, double espresso

Wednesday through Sunday 2:30 - 5:00PM

CAVIAR


  • TRIO 75

    Siberian caviar, blinis, crème fraîche, chives

  • SIBERIAN 150

    1 Oz Siberian caviar, blinis, crostinis, crème fraîche, chives, capers

  • BELUGA HYBRID 350

    1 Oz beluga hybrid caviar, blinis, crostinis, crème fraîche, chives, capers

CHARCUTERIE BOARDS


  • PETITE 28

    Choice of 2 items

  • GRANDE 65

    Choice of 5 items

  • SUPREME 120

    Choice of 10 items

  • JAMÓN IBÉRICO 65/oz

    Hand carved to order

= vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.